The restaurant almost represents the center of the village. Thus, entering in this restaurant is like entering in someone’s house who invites us to stay and taste the best of what the traditional cuisine has to offer. Here, we can taste the excellent flavors of the lamb or veal roasted in wood-burning ovens. Also, we can eat rojões (bits of fried pork), chanfana (lamb or mutton stew) or trout. The space is cozy, and it is mandatory to book a table. And the best is yet to come: the desserts. The taste of the custard milk, the sopa seca (traditional dessert made of bread) and the jellies will certainly be remembered, and you’ll be willing to come back for more.