The name (House in the countryside, in English) couldn’t be more appropriated. When you enter the restaurant, you feel like you were home. The view over the Moldes valley is superb, and the welcoming couldn’t be more familiar. The kitchen is also traditional, with real gastronomy treasures, like the codfish in corn bread or the oven roast meat, as well as the «sopa seca» (traditional desert made with bread) and the custard milk.